Azienda Agricola Scrinzi Saltarius LogoSaltarius

Scrinzi Sparkling Wine

RESERVE 2019

Environmental Label

Below we provide the environmental information of the wines and the instructions for the proper disposal of the packaging of our products. We also recommend consulting the separate collection regulations of your municipality.

Packaging disposal guidelines
CategorySymbolWaste destination
BottleGL71Glass collection
CapsuleC/ALU90Aluminium and metal collection
CorkFOR51Separate collection or organic waste collection*
Wire cageFE40Aluminium and metal collection

*Pursuant to Art. 182-ter Legislative Decree 152/2006, biodegradable and compostable waste shall be collected together with organic waste provided that all the following conditions are met:

  • they are certified compliant, by accredited bodies, with the European standard EN 13432, and b) they are labelled stating:
  • the reference to compliance with the EN 13432 standard;
  • the identifying elements of the producer and the certifier;
  • instructions for disposal within the separate collection and recycling circuit of organic waste.

Nutritional Information

Average nutritional values per 100 ml of product
SymbolAverage nutritional values per 100 ml
Energy326 kJ
78 kcal
Fats
of which: Saturated fatty acids
0 g
0 g
Carbohydrates
of which: Sugars
1,2 g
0,5 g
Proteins0 g
Salt0 g

Ingredients

Grapes; Concentrated grape must; Acidity regulators: Tartaric acid [L(+)-]; Preservatives and antioxidants: Sulphites; Stabilising agents: Arabic gum, Potassium polyaspartate.

Label | Scrinzi Winery